PASTACORP is the 2nd operator in the field of durum wheat in France.
		The selection and supply of hard wheat to the world market is facilitated by the location of our « semoulerie » in ROUEN, 1str French cereal port(4,8 mt of cereals in 2002). Rouen, total trafic in 2002.
		A « semoulerie » whose capacity of trituration is 100.000 T. card-index technical
		A French traditional industry – over a century old - concentrated in the modern production unit of CHIRY OURSCAMP (North of Paris).
		A capacity of production of « pasta » and couscous of 65,000 T. See process.
		A method based on a determined QUALITY approach in order to guarentee food security and its durable development.
VOTRE PARTENAIRE SEMOULIER